Catarratto Biologico BIB 3l

The wines that they provide in boxes are a result of a very precise company “policy”: The picked “in excess” which has no way of being bottled is bought by the cooperative anyway in a way to guarantee a fair price to the partners, avoiding that way to end up in markets that would debase the value. Besides the product so packed responds to a precise market request, less committing and lighter than the bottle.

Area of origin: Sicilia, Camporeale

Cultivation process: Guyot training system

Yield (in quintals of grapes per Ha): 80 quintali/Ha

Wine making: The grapes are harvested by hand and transported to the cellar in small baskets, where they are de-stemmed and crushed. Subsequently the decanted must is racked and added with natural fermentation must (prepared in the previous days with grapes from the same vineyard). Fermentation lasts about 20 days at a temperature of 15 ° C. Subsequently, the wine is aged for the winter and the following spring in steel before bottling.

Wine ageing: 6 months in stainless steel

Organoleptic characteristics

Color: straw yellow with greenish reflections; 

Bouquet: very fruity with notes of wild flowers and citrus. 

Taste: well-structured wine with a long and persistent finish.

Serving Temperature: 12°C

Grape variety: Catarratto