Bianco Toscano 2018

Production area: Montepulciano (SI), Sanguineto locality

Microclimate: Favourable microclimatic conditions, temperatures not too hot in summer and not particularly cold in winter.

Exposition: All grapevines are well exposed to the sun throughout the day Grape varietals Two malvasias, Tuscan trebbiano, Grechetto e Biancame.

Characteristics of the Land and Planting: Medium-density soil of Pliocene origin. GUYOT system of planting. The vineyards were planted in various years 1963, 1999, 2012 and 2017 with a density of 2200-2400 plants per hectare. The yield per hectare, according to regulation, is 160 quintals.

Method of harvesting and vinification: The grapes are harvested by hand, put into crates, and are immediately brought to the cellar for destemming. Spontaneous and natural fermentation without addition of yeasts, continuous fermentation for around 35 days.

Period of Harvesting and Aging: Last week of September-first week of October. Vinified and aged in vitrified cement and steel tanks

Alcohol Content: From 13% to14% VOL depending on the year

Yellow gold colour, floral perfume, without clarifications and filtrations.

Format and Serving Temperature: 75cl bottle. Optimal served chilled.

Grape variety: Malvasia Toscana, Malvasia Bianca, Trebbiano Toscana, Biancame, Grechetto Bianco/Pulcinculo