Caroline 2016

Caroline di Pranzegg is a rich and elegant white wine that is the result of a mixture of white grapes. Accurate and persistent, after examining the spices, exotic and candied fruit it is full and fleshy in the mouth, it remains elegant and balanced thanks to its great acidity and iodized properties. When the sky suddenly covers the clouds at the door of the house on the day the sun was expected, it's time to change plans. Call a friend and uncork a bottle of Caroline fresh in the right place. The sun will shine again, at least between the walls of your apartment.

Region: Trentino Alto Adige

Soil: Sandy clay, of volcanic and moraine origin, very deep and loose

Extension of the vineyard: 0.7 ha

Plant type: Guyot

Vineyard density per hectare: 8,000

Average age of the vineyard: 10 years

Average production per hectare: 42 hl

Vinification and maturation: 60% of the mass ferments spontaneously in open wooden vats for 12 days and 40% in large oak barrels in contact with the skin. Maturation takes place in large oak barrels for 10 months and in cement and toneau used for another 10 months.

Total sulfur: 26 mg / l

Made 3000 bottles

Grape variety: Sauvignon, Chardonnay, Viognier, Manzoni Bianco