Anfora Rosso 2020

The territory, the work in the vineyard and the harvest - Grape variety: primitivo

AGE OF THE VINEYARD: about 30 years.

SOIL: sandy calcareous-clayey.

PROCESSING: synergistic agriculture.

VINEYARD EXTENSION: 1.5 hectares worked in a natural-traditional way.

PRODUCTION PER HECTARE: 20/35 quintals.

ALTITUDE 400 MT. S.L.M ..

TRAINING SYSTEM: sapling and espalier.

HARVEST PERIOD: last week of September.

HARVEST: manual harvesting of the grapes with rigorous selection of the bunches.

In the basement

Alcoholic fermentation with maceration on the skins for 5/8 months in terracotta amphorae.

Subsequent light pressing and aging in steel for months. Finally in the bottle.

No clarification.

No filtration.

No added sulfur dioxide.

Bottles produced 2.00

Grape variety: Primitivo