Munjebel Rosso 8 2010/11

A rich and fragrant wine of pure Nerello Mascalese from different vineyards, partly from their best parcels where they produce their crus (Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-sottana and Porcaria) as well as designated vineyards for this specific wine (Rampante sottana, Piano Daini and Crasà). A classic, traditional Nerello Mascalese with tannins and sweetness of ripe fruit. Frank´s vision of a traditional, balanced and rich Northern Valley Etna wine.

Region: Etna, Northern Valley

Location: comune of Castiglione di Sicilia

Vineyards: Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, Rampante sottana, Crasà, Piano dei Daini

Exposure: North, North-East

Average age of vines: 50+ years

Vinification: Destemming and light crushing of the grapes

Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 50 days

Aging: In neutral epoxy tanks from 2500 liters to 7000 liters for about 12 months

Fining: No

Filtering: Before bottling with PP cartridges of 5 micron

Sulphur: values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine.

Annual production: 18.000 bottles

First vintage: 2001

Denomination: Etna Rosso DOP or IGP Terre Siciliane Nerello Mascalese

Bottle type: Dark burgundy bottle

Available sizes: 750ML, 1500ML, 3000ML (375ML and 5000ML on special request only)

Recommended stemware: Zalto Burgundy

Grape variety: Nerello Mascalese